My kitchen skill set, thanks to corona
My kitchen skills - Corona impact In the sink I have mastered all aspects of kitchen sink activity starting with where to use ScotchBrite pad and where to use steel joona. Of course, non stick vessels have a softer pad. I can make the most tenaciously adherent left overs crumble and vanish in no time. My powerful arms ensure black and blackened vessels leave the sink shining. In the stacking rack: I know the space allotted for various vessels and cooking aids. I have mastered efficient use of space by stacking the right set of vessels within one another (like family of Russian nesting dolls ). "Square pegs in round hole" situation on racks is a thing of the past. I am sure the Japanese of "5 S system of shop floor management" started in the kitchen when a Toyota shop floor manager was asked by his wife to do kitchen chores. On the stove: I have mastered " the burning points" of all dals, rajma, lobia, kala chana and kabuli chana. In ...